AMAND • Carnes delicatessen,VIRE-NORMANDIE

NAF Rev.2 (FR 2008) : Industrial production of meat products (1013A)

Conventions Collectives : OCAPIAT - Convention collective nationale de l'industrie de la salaison, charcuterie en gros et conserves de viandes (1586)

NACE Rev.2 (EU 2008) : Production of meat and poultry meat products (1013)

ISIC 4 (WORLD) : Processing and preserving of meat (1010)

NACE Rev.2.1 (EU 2025) : Production of meat and poultry meat products (1013)